Our in-house restaurant, 3 Cups, serves a variety of both western and regional dishes. For breakfast, you can sample our traditional Maldivian staple, mashuni and roshi, made with tuna, coconut and spiced with chilli. Order your eggs how you like them, sip a freshly squeezed fruit juice from local fruit and enjoy a good coffee.
For lunch and dinner, choose from more familiar dishes such as spaghetti or noodles, or explore our array of Maldivian and Sri Lankan curries, made with fresh coconut milk. It’s no surprise that fresh fish is always at our table, but if you’re vegetarian, we will make sure to cater for you as well.
In addition to eating in house, we can also arrange a romantic dinner under the stars, a beachside barbecue and a traditional Maldivian dinner.